1. Where should staff members eat, drink, smoke, or chew gum?
A In designated areas. Staff members should eat, drink, smoke, or chew gum in designated areas. This is to avoid cross-contamination of food and to maintain a ...
Where should staff members eat, drink, smoke, or chew gum?: In designated areas., Where customers eat., Outside the kitchen door., In dish washing areas.
2. 2017 40 Question Practice Quiz - ProProfs
Where should staff members eat, drink, smoke, or chew gum? A. Where customers cannot see them. B. Outside the kitchen door. C. Dishwashing areas. D. Designated ...
This is the ServSafe 40 Question Practice Quiz. Updated 2017
3. [DOC] Keeping Food Safe - ServSafe
Where should staff members eat, drink, smoke, or chew gum? a. Designated areas. b. Dishwashing areas. c. Outside the kitchen door. d. Where customers cannot ...
4. ServSafe Manager Exam Practice Questions: Food Safety Guidelines
Where should staff members eat, drink, smoke, or chew gum? A Where customers cannot see them B Outside the kitchen door C Dishwashing areas D Designated ...
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5. [PDF] Practice Test - ServSafe
#8 Where should staff members eat, drink, smoke, or chew gum? A Where customers eat. B In dishwashing areas. C Outside the kitchen door. D In designated areas.
6. [PDF] The Safe Foodhandler
Limiting where employees can eat, drink, smoke, and chew gum. • or ... 1 Foodhandlers should not eat, drink, smoke, or chew gum or tobacco while. A ...
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7. ServSafe Manager Test Answers - Quizzma
Feb 9, 2024 · Exclude the food handler from the operation. Where should staff members eat, drink, smoke, or chew gum? A Where customers cannot see them. B ...
Food safety is a critical issue in the foodservice industry. Every year, millions of people get sick from eating contaminated food. The ServSafe Manager certification is a nationally recognized food safety certification that helps foodservice managers prevent foodborne ...
8. [PDF] The Safe Food Handler - Alcohol Cards
○ Where staff can eat, drink, smoke, and chew gum or tobacco to minimize contamination. ○ How to prevent staff who may be carrying pathogens from working with ...
9. [PDF] Food Safety Booklet
The vaccinations were offered by the local regulatory authority after a staff member at the operation ... X. • NEVER eat, drink, smoke, or chew gum or tobacco in.
10. Food Handler's Master Test Mastery test of each thing learned in Food ...
Aug 15, 2024 · D - ✓✓ Where should staff members eat, drink, smoke, or chew gum? A Where customers cannot see them B Outside the kitchen door C ...
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11. Personal hygiene for food handlers - Department of Health
Dec 13, 2023 · never smoke, chew gum, spit, change a baby's nappy or eat in a food ... Food handlers may contaminate food, so employers and employees must ...
Personal hygiene is important to prevent food poisoning. This page tells you about good hygiene for food handlers.
12. [PDF] hOWARD UNIVERSITY LABORATORY ENVIRONMENTAL ...
language spoken by a staff member, the Department should ... In addition, laboratory members should never smoke, eat, drink, chew gum, apply cosmetics or lip balm ...
